Roasted Acorn Squash
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This roasted acorn squash is cooked with brown sugar, maple syrup and cinnamon for a candy and savory facet that’s good for fall and winter meals. It pairs completely with quite a lot of proteins reminiscent of salmon, rooster, pork chops and steak. I serve a roasted vegetable with virtually each meal. A few of my household’s … Read More about Roasted Acorn Squash
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